It has interchangeable blades, the best one being made of surgical steel. Ultra-sharp, super-efficient and just the ticket for even slices.Ī mandolin is a plastic, wood or stainless steel device for slicing vegetables and fruit. My mom had gifted each of her four children a mandolin when we were stocking our first kitchens. Little did I know what I was missing until I happened across a wide-body version of a mandolin I’ve owned since my college days. When using a cabbage knife, cut your cabbage in half and leave the core in.įor years, I was quite happy slicing cabbage with my Henckel's chef's knife – bought 30 years ago when I was living in Germany. Since slices tend to fly everywhere, I found it best to hold the cabbage over my bowl. At times, I was holding my cabbage up off the cutting board. In this video, you can quickly see how you will need to maneuver the cabbage to get it completely sliced. See the 20-second mark in the video below.
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